These crepes could work as breakfast or dessert, whenever you prefer to enjoy these delicious treats. The caramel sauce definitely adds a dessert feel, but you can decide when to serve them. Crepes ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Whisk together milk, flour, egg, sugar, salt, and 2 teaspoons butter until smooth. Chill batter, covered, 30 minutes. Lightly brush a 10-inch nonstick skillet with butter, then heat over moderately ...

In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...

Combine the first six ingredients (through butter) in a blender until smooth. Heat a nonstick pan over medium. Add a little bit of butter. Add about 1/3 cup of batter into the pan and swirl to coat ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...