Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's peak barbecue season, and whether you're grilling beef, pork, chicken, or vegetables, the foundation ...

1. Combine all ingredients. Use about 1 tablespoon of rub for each pound of meat. Per teaspoon: 9 calories; no fat; no protein; 2g carbohydrate; 1g sugar; no fiber; 580mg sodium; 5mg calcium. Recipe ...

Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Why are our barbecue preferences so famous? As it turns out, like so many things in this town, we have the Cardinals to thank. Why are our barbecue preferences so famous? As it turns out, like so many ...