A quail egg has typically one-third the volume of its chicken counterpart. Though more cracking is required — as well as a different method to do so (more on that later) — there are plenty of reasons ...

Add Yahoo as a preferred source to see more of our stories on Google. Timolina via Shutterstock As a longtime aficionado of hard-boiled eggs (I like them as a snack with a little hot sauce), I've ...

Both Offner and Kaysen use fresh eggs for boiling, which runs counter to the conventional wisdom that older eggs are easier to peel. “Vinegar in the water, salt in the water — I’ve tried all the ...

Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.