Tapped and produced on the 4,000-acre Heiberg Memorial Forest in Tully, N.Y., maple syrup produced by the SUNY College of Environmental Science and Forestry (ESF) debuts this week at the ESF College ...

We take our Vermont maple syrup seriously. Study after study has been conducted to make sure flavor isn't being left behind in the name of productivity. The High Brix reverse osmosis machine is all ...

Few things in nature are as sweet as real maple syrup, which is made from the sap of a maple tree. It takes about 40 gallons of sap to make one gallon of maple syrup. Does maple syrup go bad? Maple ...

Bitter nights that thaw come daytime: That’s the kind of weather that causes sap to rise. But if you make maple syrup, you have no control over it. “All you can do is be ready,” says Dan Berger of ...

As some sugarmakers expand, they're trading the traditional wood fire for industrial machines. Reverse osmosis is a technology some sugar-makers have used for decades. It brings up the sugar content ...