As far as California luxury goes, The Quail Lodge — a gorgeous, 850 acre resort in the picturesque Carmel Valley — tops most travelers expectations with its 18 hole championship golf course, heated ...

It has been over two years since Jon Buck took on a formal role in a restaurant kitchen, but now the chef is reemerging at an iconic Greenville restaurant. In June, Buck, who cut his teeth in the ...

From a young age, Ivan Barros was always in the kitchen watching his parents cook. His father and uncle even owned a small restaurant in the Bronx before he was born, but it took him an online ...

Gabe Erales is apologizing, weeks after a December 2020 report by the Austin Chronicle resurfaced that said the chef was fired as the executive chef of Comedor, a restaurant in Austin, Texas, ...

“I never want to stop learning,” says Stefy Devita, who took on the first executive chef role of her career at Bar Dough in June. “There’s so much to know, there’s so much to learn, and that’s always ...

Chef RJ Yoakum prepares dry-aged duck breast at Georgie in this photo from March 2024. Yoakum, a former chef at California restaurant The French Laundry, is no longer Georgie's executive chef. June 16 ...

While working as a private chef at the beautiful home of a wealthy client may seem like a dream job, it's not always as glamorous as you might think. Meredith Hayden, a private chef and recipe ...

The chef spoke exclusively with PEOPLE at the 2024 'Food & Wine' Classic in Aspen Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

A MasterChef contestant has been hired as head chef at a chocolate box country pub near Taunton, writes Phil Hill. Carla Jones has been tasked with dishing up “something slightly different” at The ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...