Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

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Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

With a steak filling reminiscent of classic fajitas, these quesadillas are a surefire weeknight winner. Diced jalapeño adds ...

Meat and potatoes: A pair for the ages. These two foods when combined create some of the most comforting, nostalgic meals around. Sure, there’s always that steakhouse combo of a piece of meat and side ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...