This season, the Bering Sea snow crab fishery opened for the first time in two years, and the first boats began delivering to processors on Jan. 15. But the Trident Seafoods facility in St. Paul — ...
'We have nothing to hide,' owner Robin Quinlan told reporters during the event, which was livestreamed and included a tour of the 22,700 square-foot facility The Quinlan Brothers, owners of Canada's ...
The team at Bold Coast Seafood want to expand Maine's seafood processing capacity, bring jobs to Prospect Harbor and create ...
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