Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Cooking with parchment is all about putting flavour to paper. Bakers love using parchment paper for the uniformity it allows when, say, baking cookies, or lining a cake pan. But how about cooking ...

Water stains are a curse for people who love shiny stainless steel faucets and fixtures. But with this common kitchen staple, ...

Master a simple but essential Japanese cooking technique with this guide to making an Otoshibuta—a drop lid used to evenly simmer ingredients and lock in flavor. Whether made from wood, silicone, or ...

Get ready to buzz with excitement over beeswax food wraps that you can use to save food and spruce up your kitchen.