Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

This Easy Grape Salad is the perfect mix of creamy, sweet, and crunchy, thanks to juicy grapes, a tangy dressing, and a delicious brown sugar pecan topping. With juicy grapes and a tangy dressing, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Concord grape season is short yet mighty! Take advantage of the sweet juicy flavor of the grapes by pairing the juice with a dry white wine and spiced rum-based syrup to make the perfect party punch.

Grapes are a charcuterie board staple. They provide that fresh tangy bite in between cheeses and give the spread a good balance between savory and sweet. But Alex Guarnaschelli shared a new way to ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just about everyone’s favorite element is the main attraction: the food. Make ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...