The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with seeds, which makes sense because “granate” ...

The recipe for this pretty salad, sparkling with fresh pomegranate seeds, has made the rounds. I first heard about Spinach Salad With Strawberries, Cucumber and Pomegranate Seeds when Gretchen Kantrow ...

Pomegranates and their gem-like arils add a boost of rich color and bright flavor to any dish. But they also have major health benefits, experts say, including antioxidant and anti-inflammatory ...

Pomegranate seeds are the juicy, edible parts of the fruit, packed with flavor and nutrients. They’re safe to eat, but overdoing it or eating the root, stem, or peel can sometimes cause stomach upset ...

The blossom end is the one that’s pointed. With the pomegranate on the cutting board, use the knife to slice through and cut ...

In the Dahlem Museum in Berlin, there’s a large Rembrandt painting of the goddess Persephone being carried off to the underworld by its lord, Hades. In the underworld, according to the myth, the ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...