Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the kitchen. Fermenting veggies is healthy, easy, and delicious, but it also ...

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...

Fermentation may seem to some like a newer food trend but actually, many of the things we have been eating for ages involve fermentation - just think of cocoa, coffee and bread, or beer and wine. The ...

On first glance, you may not believe Andy Reed knows anything about eating healthy. But, after listening to him talk about fermenting vegetables, it is clear his appearance defies his knowledge. This ...

Home cooks are clamoring to learn about fermentation, canning and pickling. These three methods of preserving are part of a back-to-the-future food movement, emphasizing local and sustainable ...

It is cost effective, involves no cooking and is high on nutrition content. IMAGE: Pickled vegetables can be stored and put away in air tight jars to be consumed later. Photograph: Courtesy ...

Why eat fermented foods? Fermented fare is quite literally alive with both flavor and nutrition. Start making fermented foods at home. Fermented foods and drinks are quite literally alive with flavor ...

Fermented foods and beverages, such as kombucha, sauerkraut, kimchi, and pickled vegetables, are not only delicious but also packed with beneficial probiotics that promote a healthy gut biome. With ...

How Fermented, Pickles , Can Improve Your Health. 'Time' recently offered readers a guide to fermented pickles and how to get ...

One of the oldest food preparation techniques known to man is back. At a recent Science on Tap event at National Mechanics restaurant in Philadelphia, scientists and interested participants gathered ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...