Chef Trevor Teich, whose last restaurant was the Michelin-starred Claudia, has reemerged with a new venture called Chef’s ...

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a ...

Walking into a fine dining restaurant is like stepping onto a stage where every guest becomes an unwitting performer. You might think you're just arriving for dinner, yet the moment you cross that ...

San Francisco’s newest dining series, The Radiant Table, is introducing a more elevated take on immersive dining—one that centers chefs and cuisine rather than spectacle. The multi-course dinner ...

For decades, fine dining restaurants seemed to operate off of a shared checklist. Sommelier? Check. White linens? Check. A touch of molecular gastronomy? Double check. But in recent years, the ...