Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Raise your hand if you think making pie crust is the most challenging part of making pie. Now, put your hand down and reach for a cheese grater—because you're about to learn a cool trick to help the ...

I can’t tell you how many times someone has told me that making pie terrifies them. After all, if it were difficult, we wouldn’t have the saying, “easy as pie.” All you need is flour, some kind of fat ...

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Crumbly, tough pie crusts are about to be a thing of the past. “The biggest mistake home bakers tend to make is quitting before they even start, usually because they're afraid to do it wrong. But it's ...

Sure, you could outsource the baking this year and purchase a pre-made pie or start with a store-bought pie crust for the holidays. And many of us do, including several members of the Allrecipes team.