Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

It used to feel impossible to improve on something as tasty as pimento cheese. That was before I started collaborating with other chefs. By Lisa Donovan In a world in which we hope to be seduced and ...

From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.

When you're making a savory pie the recipe likely calls for a hot-water crust rather than the traditional flaky crust used for sweet pies. That's because hot-water crusts are made to withstand hefty ...