We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

Ice cube trays: those little plastic wonders that sit in your freezer, quietly waiting for summer barbecues and lazy pool ...

DEAR SARA: I had to buy fresh parsley for a sauce I recently made. I have a bunch left over. Can I chop it and freeze it? — Lisa, Georgia DEAR LISA: Yes, you can freeze parsley. Chop the parsley and ...

Preserving food in the freezer can equal big savings and less waste. Especially for produce that has a short season, freezing takes advantage of optimal taste and low prices for months after harvest.

Wondering how you can make the most of your freezer and your food? Melissa Clark can help. By Melissa Clark The pantry is all well and good for laying in nonperishables. But what about your freezer?