Try it and let me know in the comments how you liked it. Have a delicious day! French Chicken with Mustard, Poulet à la Moutarde!

Chicken au poivre is a fancy-feeling take on a velvety French classic. By Emily Weinstein What do you cook when you decide to do something nice for yourself for dinner, something a little fancy — or ...

Every year, I do a fall cleaning, which includes a deep purge of all the toys, books and old clothing in my home because Christmas will be here before you know it, and when you have six kids, that ...

One of my family’s favorite breakfasts for dinner is my French toast casserole. It’s a great way to use old bread, it can be prepped in advance or whipped up last minute, and I always toss in whatever ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...