Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

The chilli and garlic contrast well with the cool, crisp cucumber in this dish Ingredients 750gm (1½ lb) cucumbers (about 1½ inch size cubes) 2 tsp salt 1 tbsp groundnut or vegetable oil 1½ tbsp ...

With an abundant harvest this cucumber season, you may find yourself wondering what to do with all of those fresh crispy cukes. Greek Cucumber Cubes are a great little appetizer with lots of flavor.

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the cucumbers, ...

Heat the oven to 350 degrees. Sprinkle the eggplant slices lightly on both sides with salt. Transfer to a large colander, then set in the sink and let drain for 15 minutes. Meanwhile, in a medium bowl ...

Over the years I've adapted my chilled cucumber soup recipes – I used to blend the cucumbers from raw, but now I favour slightly cooking them as I have done here, which tends to extract a little more ...