When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision. Sometimes a traditional meal with ham, green beans, potatoes and rolls sounds ...
When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...
Reviewed by Dietitian Jessica Ball, M.S., RD In a blog post, the folks over at Giada's blog, Giadzy, shared that beans are a key player when it comes to the Italian philosophy of cucina povera, ...