This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

Julienne’s graham cracker chewy barsTotal time: 45 minutes, plus cooling timeServings: 24 barsNote: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, “I adapted this recipe from ...

. It is hard for me to think of it as an "old" recipe since it was published in a 1996 cookbook. But, time, it is a flying. These are gooey rich and delicious! Best of all, they are super easy to ...

I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

Graham cracker houses. Somehow they escaped me. It's either because I haven't been following Martha Stewart as closely, or that in my busy world, gathering sweets to use as small-scale building ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...

Julienne’s graham cracker chewy bars Total time: 45 minutes, plus cooling time Servings: 24 bars Note: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, “I adapted this recipe ...