2 pounds large Gulf shrimp, tails on, peeled and deveined Instructions: Place shrimp on a flat pan, drizzle with oil and generously sprinkle with seasoning. Prepare a direct-heat fire using live oak ...

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — ...

Place in grill basket a cook until charred. Char 3 thickly sliced pineapple rings on the grill. Plate the shrimp with the pepper mixture. Serve with avocado, cilantro, lime and tortillas.

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation. But if you have high blood pressure, you might wonder if they’re a ...

Why is it so hard to find good fajitas? That’s a question I found myself asking recently as I went on a fajitas crawl in Los Angeles, where I live, to check in on that essential and once fashionable ...

Cinco De Mayo is here and, if you love Mexican food as much as I do, you might be contemplating throwing a little fiesta in honor of the occasion. Look no further than the fajita, a deliciously simple ...

Sitting in the comfortable, Colonial dining room at La Loma on a Saturday night and watching as the waitress floats through the milling crowds, bringing me a big order of mesquite-grilled shrimp ...