Shrimp and grits are a cozy meal that can feed a crowd, but cooking each element can take some time, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

Like many food writers, Erin Byers Murray enjoys taking a deep dive into learning the history and nuances of specific ingredients. For her first book, Shucked, Murray chronicled the year that she ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Grits are a true Southern staple and they've reached celebrity status for a reason. From a mainstay in comforting breakfasts to the base of popular Lowcountry dishes like shrimp and grits, there's a ...

All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

Second Harvest Food Bank received a substantial donation of 9,500 bags of corn grits today from Didion, an agricultural processing and bioscience facility that specializes in such products.

"I was used to knowing grits only as something that came in a box from mass producers," Murray says. "I didn't really grow up eating them, so it wasn't necessarily a natural fit as a topic for me." It ...