YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning, and parsley.

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...