To blanch green beans, boil them for two minutes, then quickly plunge them into ice water to stop the cooking process.

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Hello Mid-Ohio Valley Farmers and Gardeners! Hopefully, we have already experienced the hottest Dog Days of this summer. Sirius, the Dog Star, rises and sets with our sun during this typical stretch ...

Booker T. Leigh shows how to apply lawn fertilizer, and Cathy Faust pressure cans green beans. This week on The Family Plot: Gardening in the Mid-South, retired UT Extension Agent Booker T. Leigh ...

Hello Mid-Ohio Valley Farmers and Gardeners! A week of sunshine is truly a blessing as the month of July winds down. Wood County 4H and FFA marked the end of their annual Summer Showcase with the ...