The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

We may earn a commission from links on this page. I consider myself a champion of processed cheese. Velveeta, Kraft Singles, and the like may not belong on a cheese board, but they have their places, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...