Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...
Ghana News Agency on MSN
Gari –a beloved companion; from “chop boxes” to innovation hubs
A GNA Feature by Michael Foli Jackidy Ho, Oct 8, GNA-To many Ghanaians, Gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to the dinner tables of ...
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