A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much. They say you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Parchment paper: It just makes everything a little easier. One of the workhorses of the modern kitchen, the development of modern, nonstick parchment paper began in the mid-1800s, and the advancement ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.