Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, and a little pretentious, usually boasting ingredients so rich that a tiny sliver is all you need.
Whisk and Dine on MSN
Mini Baklava Tarts Recipe - how to make (with video)
With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...
Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback