Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...

Washington’s Willapa Bay is tucked behind Long Beach, and the shallow bay is a well-known producer of oysters. Most are grown on oyster farms, but for those people that love fresh oysters, there is a ...

HOUSTON – Houston is definitely major seafood destination because of how close we are to the gulf, so its no wonder we have plenty of delicious seafood restaurants -- including chef Aaron Bludorn’s ...

Traditionally, September through April — all of the months with an r — represent prime oyster season, and we’re fully committing with a roundup of our five favorite spots to snag these slippery gems, ...

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

The consumption of raw oysters at a Texas restaurant led to the untimely death of a relatively healthy man in his 30s. The man, contracted a bacterial infection known as Vibrio vulnificus that thrives ...

Washington, D.C. (7News) — The Point DC offers foodies fresh and delicious fish year round! One of their highlights is their raw bar where people can select oysters. On Friday, The Point DC team ...