Whenever I think the cottage cheese rabbit hole couldn’t get any deeper, another variety pops and wows my taste buds. Recently, I came across dry cottage cheese — which is a less liquidy version of ...

This combination of flavor, creaminess and convenience makes this dip only a go-to for shoppers everywhere, but my new ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...

Richard Nixon often began his day with a bowl of cottage cheese topped with ketchup. He admitted to eating it during his presidency, even though he disliked the taste of cottage cheese.