Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

It began with fresh, full-fat milk, usually from the family’s cow or buffalo, gently boiled, cooled and cultured with homemade yoghurt. This would then be hand-churned, yielding white butter (makhan), ...

New insights settle the desi ghee versus olive oil debate for belly fat reduction. Olive oil's monounsaturated fats boost ...

Unlock the secret to pure, authentic desi ghee at home. With store-bought options often adulterated, this guide details how ...

Nutritionist Leema Mahajan rates popular Indian cooking oils, highlighting which are healthy for daily use and which should be avoided altogether.