Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...
It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.
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How to Make Baked Ziti with Meatballs and Mushrooms
A delicious baked pasta dish with homemade mini meatballs and sautéed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. ✅Ingredients • 1 pound ground beef • 1/2 cup ...
Food Network star Giada De Laurentiis elevates ho-hum spaghetti and meatballs with her Bucatini with Spicy Smoked Mozzarella Meatballs. Gloriously stringy bucatini pasta is paired with satisfying ...
What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...
At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...
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