“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...
4don MSN
High-speed onion mist: Cutting technique and blade sharpness affect droplet spray, study shows
A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback