“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...
4don MSN
High-speed onion mist: Cutting technique and blade sharpness affect droplet spray, study shows
A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...
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