A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

There aren't many fruits that are as tasty and fun to eat as the pomegranate. Shaped like popcorn kernels, full of juice, and crunchy in the middle, pomegranate seeds add a burst of flavor to ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

Slightly sweet and totally tart, pomegranates are a great winter treat. But not only does the fruit pack a ton of flavor, it’s also loaded with antioxidants known as polyphenols that combat free ...

Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren't talking about chugging the juice or turning it into fancy cocktails. This time ...

Pomegranate trees flourish in well-draining loamy soils with a pH between 5.5 and 7.0, which is slightly acidic to neutral. However, this fruit tree is adaptable to a wide range of soil types, ...

The sweet, tart and juicy arils of a pomegranate are a real treat—but when you buy the whole fruit, you do have to put in a fair bit of effort to extract these health-boosting and palate-pleasing ...