Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture matters less since it can ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.

There’s no stopping the Dubai chocolate bar. Companies from Lindt to Trader Joe’s have created copycat versions, while chains like Shake Shack have used it as inspiration for new treats like ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...