(CBS SF) - Live 105's weekend and evening jock, Dallas dropped off not one, but two recipes perfect for some football grub. Step 1: Indulge at the butcher area of the supermarket & grab yourself a few ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

Soak overnight in 4 cups boiled water, 1 cup of beans and 2 cups of hominy. Rinse out the old liquid in the morning and fill back with 4 cups of fresh hot water. Boil on med-low for 2 hours or until ...

5) Using a sharp knife make a split in the side of the steak about ¾ the way through. When the dressing is cool fill in the cavity of the steak; wrap it with bacon securing it with a toothpick ...

1.Heat a skillet with a small amount of oil in it. 2.Cook the filets to desired doneness (about 4 minutes per side for medium-rare). An instant-read thermometer inserted into the center should read ...

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...

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Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. Chef David Burke gazed across the room giddily, his eyes wide ...