It’s been a minute since we’ve gotten new food from Wendy’s. The latest additions to the menu were the very delicious summertime Strawberry Frosty and the disappointing breakfast French Toast Sticks.

I’ve tried some wild foods before for this job. Whether it be dangerously spicy hot wings, or a pumpkin spice flavored descent into madness, I’m usually willing to try weird new menu items. So when ...

A Pane Bianco mozzarella sandwich is the great inevitable for me. Like sashimi, pho, or a good steak, I can only hold out for so long before I get extremely antsy for it. Right before Christmas, on a ...

Heat seekers, have you met kimchi grilled cheese? This recipe calls for mozzarella, which gives kimchi’s gorgeous tang the space to stand out, but feel free to add a little cheddar or those jack ...

Wendy’s all-new Italian Mozzarella Chicken Sandwich, Italian Mozzarella Cheeseburger and Garlic Fries are bringing bold and savory innovation to menus this winter. Stacked in your favor with flavor, ...

For many, grilled cheese sandwiches are the ultimate comfort food, conjuring up childhood memories of lunches at grandma's house or dinners around friend-filled tables. Whether you were happily ...

Roy Rogers has announced the return of the Steak and Cheese Sandwich, and the brand's Mozzarella Sticks make their debut, according to a press release. The Steak and Cheese features thin slices of ...

Caprese Chicken Sandwich is a delicious way to enjoy the bold, fresh flavors of Italy in a satisfying handheld meal. Featuring tender grilled chicken, creamy mozzarella, ripe tomatoes, and fragrant ...

Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side ...

A running list of everwhere I’ve been, week 15: 153. Chino Grande 154. Queens Night Market 155. Hadi 156. Nura 157. Barboncino 158. Le French Tart 159. Casa Della Mozzarella I know that, at some point ...

Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it? This ...