Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

Oxidative stress (OS) is a phenomenon caused by a disproportion between the production and accumulation of reactive oxygen ...

Lower dietary antioxidant intake is linked to higher oxidative stress in rosacea, with potential implications for disease ...

The intricate relationship between diet, metabolic disorders, and cancer progression has garnered significant attention in ...

Chrysin, a naturally occurring flavone found in various plants, honey and propolis, exhibits significant potential in mitigating oxidative stress and inflammation. Its antioxidant properties enable ...

A new review uncovers how chronic alcohol consumption accelerates Alzheimer’s pathology through oxidative stress and neuroinflammatory cascades, while spotlighting promising molecular and metabolic ...

Unlock the hidden potential of your kitchen by strategically combining ingredients to multiply their antioxidant effects and ...

To complement recovery after an injury, a health reporter went the herbal route with a clinical expert's guidance. One bonus ...

While discipline is often praised in the fitness world, taking "healthy" routines to the extreme can trigger a chronic immune ...

It is natural for inflammation to increase in winter as the body copes with reduced sun exposure, less movement during the day, and a diet that is calorie-dense and low in fibre. However, fruits that ...

Drinking cherry juice before bed might help fight acute inflammation. Here is exactly how it can reduce inflammation while ...