With “no-knead” bread recipes all the rage now, expert baker Reinhart (Whole Grain Breads) has come back with a process that is slightly more involved but much more productive than the limited classic ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. Peter Reinhart is ...

This recipe for Sprouted Wheat Muffins with Streusel Topping is from Peter Reinhart’s new book, “Bread Revolution,” which dives into the rising trends of sprouted and whole grains, as well as heirloom ...

In his latest book, "Bread Revolution," Reinhart — a faculty member at Johnson and Wales University in Charlotte, North Carolina, and recipient of four James Beard awards — has taken a deep dive into ...