Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

There are many incredible dishes in the canon of Korean cuisine, but perhaps there’s one that stands at the top of the heap: Called ganjang gaejang, this lightly fermented crab is a specialty at Soban ...

Seoul Shi opened on Oracle Road with sushi, Korean dishes, and Tucson’s only raw marinated crab. The restaurant replaces ...

The sort-of secret: Comma, a family-owned modern Korean restaurant on Queen West You may have heard of it if: You’re on the hunt for raw marinated crab But you probably haven’t tried it because: It’s ...

Koreans call raw crab marinated in soy sauce a “rice thief” because its salty yet delicately sweet taste stimulates appetite and a bowl of rice will be instantly finished alone with it. Non-Koreans, ...