Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Roasted quail is served with steamed buns at Nine Roses. You'll be hard-pressed ...
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In pot, combine rice and chicken stock; bring to a boil, reduce heat to a simmer and cook according to package directions until rice is soft and most of liquid has been absorbed. Add carrot, onion, ...
Quail is a small game bird. The meat is dark, but has a delicate flavour; this makes it a good choice for those who may find other wild game tastes too strong. It’s easy to overcook a quail ...
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