These chain restaurants serve thick-sliced prime rib with flavorful au jus, from casual steakhouses to iconic prime rib ...

Prime rib will always be a hit at the dinner table, but if you're looking for something to provide extra depth to the dish, ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned beef ...

Curious about how Texas Roadhouse handles its prime rib? Here is how the famed steakhouse chain prepares its delicious roast.

Combine all of the spices in a small bowl. Generously rub the ribs with the spice mixture. Wrap the ribs tightly in aluminum foil and place in the refrigerator overnight. The following day, preheat ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

This iconic holiday roast might be a once-a-year purchase. Here’s how to get the most for your money. There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during ...

Kann owner Gregory Gourdet shared his late summer recipes with "GMA." Spare ribs with homemade barbecue sauce, roasted cauliflower salad, coconut lemonade and spoon cake with fresh berries just scream ...

Surf and turf combinations are a brilliant excuse to indulge in the best offerings from the land and sea. In this case, beer roasted baby back ribs and shrimp sauteed in olive oil with smoked paprika ...