"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

A duo of pumpkin and spaghetti squash team up for this warm and cozy vegan soup that's served with porcini and Parmesan crostini for a meaty, umami-packed bite. 2. Pumpkin-Gochujang Pasta with Crispy ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

Far too often, the noble, meaty pumpkin gets reduced to a footnote in recipes: mashed and chopped into a sickly sweet puree, coated in brown sugar and cinnamon, or used as a flavoring agent for a ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

It’s fall, y’all. Break out the pumpkin bread, pumpkin spice lattes, and pumpkin hummus. 1. Begin by opening a can of chickpeas and draining them, but do not rinse them. 2. Use a citrus juicer to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

So many pumpkin recipes tend to be on the sweeter side, but pumpkin is an adaptable ingredient that works well in many savory dishes, too. From breakfast chilaquiles and hearty soups to fully-loaded ...