According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

From tomato pudding to mayonnaise rolls, these bizarre yet beloved Southern recipes prove that the region’s culinary creativity knows no bounds.

There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Cheryl Day grew up in Los Angeles. But her mother was from Alabama, and she made sure her youngest child stayed connected to the South. At age 8, Day began to spend summers with her grandmother in ...

Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.