Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

This recipe makes 1 cup of the tangy, bright dressing, enough to coat about 14 cups of chopped vegetables. If you’re feeding a big household, you can use it all at once. Otherwise, blend the dressing ...

To prepare the soybean spaghetti with clams and cherry tomatoes, first wash and quarter the cherry tomatoes (1). Peel the spring onions (2), remove the base, and slice them (3). Chop the parsley (4) ...

This simple chow mein dish is most commonly served at dim sum restaurants, where the noodles are fried on the spot in the traveling hot trolley. At home, this is a breakfast staple, made from scant ...

From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose. In 2009 the USDA declared seventy-nine of Mississippi's eighty-two counties disaster areas due to excessive rain ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...

"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is perfectly seasoned with a nice crispy skin in a sweet and ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...