If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

Add Yahoo as a preferred source to see more of our stories on Google. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

In a food processor or blender, puree the spinach, garlic, walnuts, cheese, olive oil, no salt seasoning and pepper. Set aside. Cook pasta according to package directions. In a large skillet or Dutch ...

While St. Patrick’s Day often includes indulging in excessive celebrations, it is entirely possible to celebrate while still prioritizing your health. With the abundance of green-dyed foods and drinks ...

This meal is pure brain food with tons of Omega-3’s from the walnuts and the salmon. Putting spinach in the pesto will ensure everyone eats it. Notes: Start by bringing water to a boil for pasta and ...

COUNTRY CLUB MARKETCUSTOMIZED CATERING & CULINARY ARTS CLASSESPERSONAL CHEF & MARKET BAKERY2624 NW 157th St, Clive, IA 50325515.987.5957 www.countryclubmkt.com LinkedIn FacebookFRESH SPINACH PESTO ...

In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 minutes. Using a spider or tongs, transfer pasta to a large bowl; ...