Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies (or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate ...

Easter egg cookies with royal icing are easy, festive, and perfect for decorating. Get icing tips also. No corn syrup recipe.

1 c. {two sticks} of REAL unsalted BUTTER, softened 1 1/2 c. confectioner’s sugar 1 egg 2-3 tsp flavoring {pick what you like} 2 1/2-2 3/4 c. all-purpose flour 2 tsp. baking powder 1 tsp. salt Cream ...

Combine Swerve, corn starch, meringue powder, and water (adding drops food coloring to achieve desired color) and use immediately. Thin with added more water if necessary. Per cookie: 70 calories, 4 ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...