Someone cutting a steak with a knife and fork - Denys Poliakov/Shutterstock These days, the words "etiquette" and "manners" are used more or less interchangeably. Maybe etiquette is seen as a fancier ...
GENTLE READER: Although there is, today, too much blurring of the professional and personal spheres, it was always understood ...
Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of ...
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Modern dining etiquette: What still matters and what doesn't
Dining etiquette has always reflected more than table manners. It signals respect, awareness of others, and an understanding ...
(Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, dearmissmanners@gmail.com; or through postal mail to Miss Manners, Andrews McMeel Syndication, 1130 ...
When you call Carol Rey, CEO and founder of the Elite School of Etiquette, you may get her voicemail, which ends with the following mantra: “Great manners and dining skills can take you places that ...
Etiquette expert William Hanson breaks down key differences between British and American manners Having worked with six royal households, Hanson shares timeless tips in his new book Just Good Manners ...
FARGO – Training in social graces began early for Christine Chapweske. She and her five siblings grew up in Ohio, and every night at the dinner table became family manners "boot camp." "My mom worked ...
DEAR MISS MANNERS: I was always taught that one’s bread plate is placed to the left. Whenever I am with a large group at a table at a wedding (or another function), at least one person always takes ...
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