Southern California chain Gen Korean BBQ opened its first Tucson restaurant at 6129 E. Broadway Blvd. on Wednesday. Guests ...

Tucson's food scene bursts with flavors that reflect its deep Mexican heritage, and one taco stand stands taller than the ...

Plan a three-day Tucson getaway with saguaro hikes, mesquite-fired restaurants, mezcal bars, and an optional fourth night in ...

Bamboo Noodle House plans to open on Oracle Road with noodle soups, dumplings, and family recipes from a longtime Tucson ...

Arizona mornings are brighter when a spoonful of green chile hits the plate. That smoky, spicy kick turns simple eggs, ...

The Pappardelle Diablo is a dish served at Dante’s Fire — hand-cut pasta with lump crab, chorizo, tomatoes, roasted red pepper, vodka, Cajun cream sauce, and parmesan. Credit: (Dante’s Fire/Submitted) ...

The “Sabores de Tucson: Best Mexican Food in America Festival” returns Friday, May 2 to the Westin La Paloma Resort for a culinary extravaganza and fundraising event. Originally known as “Sabores de ...

I sat down with the owner of Mojo Cuban Kitchen & Rum Bar to talk about his hope that the Tucson Jazz Festival brings the ...

From Sonoran hot dogs to Navajo fry bread tacos, explore must-try Arizona dishes that blend cultures, history, and bold desert flavors.

Arizona locals have perfected the art of giving directions using food spots instead of boring street names. When someone ...