Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. True sourdough ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.